DOES Manchester deserve a Michelin star? Who are the trailblazers in Manchester's expanding food and drink scene? What does it take for a restaurant to achieve a high score on Manchester Confidential?
Firstly a great restaurant takes a restauranteur with a great attention detail
All questions put to Manchester Confidential's universally loath... loved publisher and food critic Mark 'Gordo' Garner.
This week Gordo joined presenter Coby Langford on Manchester's new digital television channel, That's Manchester, to discuss the city's booming food and drink industry.
Gordo suggests you pour a glass of something expensive and watch the two videos below... or Corrie... your call...
PART 1:
Gordo: "Firstly a great restaurant takes a restauranteur with a great attention detail, that’s absolutely crucial - we’re looking for a guy or girl with OCD. The second is a passion for food.”
PART 2
Gordo: "We have two or three exceptional restaurants worthy of a star."
Find That's Manchester on the website and on Freeview channel 8.
