Forget the kind of kebab only ever consumed while waiting for the night bus at 2am.
Locally-sourced ingredients and succulent meats, cooked over chargrill in an open theatre-style kitchen, and served on home-made flatbread with marinades and sauces.
We’re talking big flavours and vibrant, natural ingredients — kebabs like you've never tasted before.
Start with some mezze to share. And don’t forget our non-bab dishes such as stone bass with winter tabbouleh. We also offer homemade iced teas — the perfect way to wash down your kebab.
BAB is open for comfortable, casual dining, from midday to 10pm, seven days a week.
