2 course meal, including a ‘pour your own pint’ or half a bottle of wine £19.99pp
Offer price: £19.99pp
Normal price: £30pp
Saving: 34%
TWO WEEK OFFER: available until 2 March.
Dine between 27 February and 27 March.
Taps, located in Great Northern Towers, have combined their unique self-service beer experience with this sumptuous menu. Choose from:
2 Courses and half bottle of wine OR a ‘pour your own pint'
Starters
Moules Bruges
Rope grown mussels steamed in Belgian beer and curry, served with fresh bread to soak up the delicious sauce
Haddock and Smoked Salmon Fishcake
Haddock and smoked salmon steamed with fresh lemon, then deep fried in bread crumbs with a poached egg and pickled red onion salad
Black Pudding Scotched Egg
Boiled hens egg wrapped in Bury black pudding with a refreshingly dressed cider vinegar and sweet mustard, green apple salad
Tangy Bruschetta (v)
Slices of crunchy ciabatta topped with fresh tomatoes, red onion and black olives in a lemon and aged balsamic dressing
Soup (v)
Freshly made daily using the best seasonal market vegetables, served with fresh bread
Mains
Tender Lamb Shank
A hearty dish of Lamb shank slowly cooked on the bone in Black Sheep Ale until it is delicately falling off. Served with creamy roasted garlic and chive mash and beetroot infused braising gravy
1Kg Rope Grown Ayrshire Mussels Mariniere
Served with frites and fresh bread
8oz Cheshire Beef Sirloin, Hung on the Bone for 28 days
Served with frites and peppercorn sauce
Fishermans Pie
Salmon, haddock, mussels and vegetables poached in a white wine sauce and topped with dill mash, served with bread
Butternut Squash Parcel (v)
Roasted butternut squash, spinach and ricotta all wrapped in a crispy filo parcel with a pesto cream sauce
Desserts
Toffee and Date Pudding
A classic steamed sponge pudding covered in butterscotch sauce and topped with vanilla bean ice cream
Belgian Chocolate Brownie
A rich chewy center with a crisp top served with white chocolate sauce and pistachio ice cream
Warm Apple Pie
Tangy Bramley apples with a hint of cinnamon inside a sweet pie case with a choice of custard or vanilla bean ice cream
Cheshire Farm Ice Cream Selection
A trio of the North West’s finest ice cream maker. Vanilla, chocolate and pistachio with a shortbread biscuit
A Fine Cheese Board
Mrs. Kirkhams Lancashire, Stilton and Camembert with grapes, celery, apple, Bluemoon chutney and crackers
Voucher valid until 20 March 2012
1) Click the Buy Now button below to pay a £5pp deposit. You will be directed to PayPal, you can simply use your credit or debit card to pay your deposit - you don’t need an account. Please print out your receipt.
2) Call Taps on 0161 819 5167 to book your table, quoting the transaction ID on your receipt.3) Pay the remainder (£14.99pp) at Taps on the night. You will need to show your receipt to get the offer.
*The deposit is not a booking, please call the restaurant to make a reservation 0161 819 5167
* Vouchers must be redeemed between 27 February and 27 March 2012
*Offer available Sunday - Thursday
*Tables will have Amstel OR Moretti
*Wine available is House Red, White or Rose
