The Danish-Japanese venue will land at Spinningfields later this month
Manchester’s dining scene continues to grow, with yet another highly anticipated opening; this time from Danish-Japanese venture, Sticks’n’Sushi.
Opening on 30 March, the restaurant will blend Scandinavian design with the precision and craftsmanship of Japanese cuisine, serving up a range of sushi, grilled sticks and sharing menus delivered with the spirit of Omotenashi’ - the Japanese philosophy of wholehearted hospitality.
Occupying a prominent two-storey corner position, the restaurant has been designed by award-winning Berlin architects, Diener & Diener. An expansive pergola terrace and bar bring all-day dining and drinking to one of Manchester’s busiest neighbourhoods.
Diners can expect dishes like Beef Tataki with miso aioli, artichoke chips and shiitake & truffle ponzo and Kani Korokke, and crab croquettes with wasabi Caesar. Generous sharing set menus offer a vibrant mix of starters, build-your-own Temaki Setto handrolls and grilled sticks. The drinks menu will feature sake, Japanese teas, contemporary cocktails such as the Hibiscus Margarita and Matcha & Yuzu Spritz, alongside premium spirits, beer, and the brand’s own-label yuzu pale ale.
Bookings are now open, with first seatings available from 30 March.
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