Sambawich
Ingredients:
4 large thick flatbreads
4tbsp Chilli Mayonnaise
70g wild rocket
3-4 plum tomatoes, sliced
600g cooked Spicy Malagueta Chicken (see here for recipe)
50g Cheddar cheese, grated
Slice the flatbreads in half horizontally. Spread each bottom half with 1 tablespoon chilli mayonnaise, then add a handful of rocket leaves and arrange a layer of tomato slices on top. Slice the chicken into thin strips and arrange them over the tomatoes. Sprinkle over an even layer of cheese, then put the remaining flatbread halves on top.
Preheat a panini press or place a griddle pan over a medium high heat. Cook for 3-5 minites, until the flatbread is golden and the cheese begins to ooze out from around the sides. (If using a griddle pan, press down for 2 minutes while you cook each side). Remove and leave to cool while you cook the remaining sandwiches. Cut each one into quarters.
Serve warm.
