The new menu at Wilson’s Social is full of Mediterranean flavour and relaxed holiday vibes.
From sharers like prosciutto crudo with truffle and artichoke tapenade and sourdough to small plates like chermoula chicken wings with the zing of green olive sauce, everything is relaxed and casual putting you in a mini-break mood.
The caponata is another standout dish with aubergines giving a lovely sour hit to this Italian classic. It’s hard to tell if you’re in Milan or Manchester.
New large plates include grilled pitta chicken gyros for that chilled out island-hopping vibe. Everything is light and fresh, like Mediterranean food ought to be.
