New brunch dishes include tiramisu pancakes – that’s one way to get you’re a.m. coffee shot – and diablo: tomatoes with chilli, garlic and herbs atop toasted sourdough. It feels good for you with all that vibrant herbal tomato zing.
Tuck into the New York stack burger if you’re really hungry. It’s, well, stacked. Beef patty, Cajun fried chicken, bacon, cheese, lettuce, tomato, pickles, smoked paprika mayo – the works. Other lovely new burgers include the tempura salmon burger and the vegan P&P burger, a plant-based take on the NQ favourite’s favourite.
You’ll also find pulled chicken and chorizo sandwich, vegan bratwurst and grilled chicken with crispy gnocchi in a blue cheese sauce. Plus, the steak option has been upgraded to sirloin with cheesy mash.
