Moor Hall is undoubtedly one of the country’s best restaurants with two Michelin Stars and five AA rosettes. The Barn is Chef Mark Birchall’s take on a neighbourhood restaurant with the same emphasis on seasonal quality and great taste.
We say, if this is a neighbourhood restaurant, we want to live in this neighbourhood because The Barn is a destination in its own right. Let’s fill up the car with petrol and go, go, go.
Gorgeous rustic character and food that will charm your socks off. We’re confident our gold-dust privilege vouchers will charm your socks off too — pay £75 and spend £100 on some serious indulgence at The Barn.
Marinated Tarleton tomatoes with baby artichokes and goats curd, Westmorland chicken with mushroom purée and scorched leeks, roasted monkfish with sweetcorn, chorizo and mussel tempura — the menu is a celebration of the best ingredients in the region and it’s filling us with food envy.
We challenge anyone not to be tempted. And that’s without even mentioning the puds. The stem ginger panna cotta with new season gooseberries is so delicate and fresh you can always find room for it — even after one of Mark Birchall’s famous Sunday Lunches.
Sit inside in the spacious barn looking out over the lake and Moor Hall itself or outside under parasols or patio heaters depending on the good old British weather. Not even a downpour could dampen your spirits with a plate of 120-day aged Holstein beef tartare in front of you. Sheer magic.
These Confidentials vouchers are as rare as gold-dust and about as precious. It’s first come, first served so cross your fingers and try and buy now.
