Think quality ingredients carefully cooked over flaming charcoal. Signature dishes such as our Fumo mixed grill, our meaty and succulent ribeye on the bone and our whole grilled sea bass all with a tantalising touch of the embers. Nothing else seals the flavour in like cooking over fire, imparting each dish with the final whisper of a smoky kiss.
As well as our grill menu we serve Neapolitan pizzas, classic pasta dishes and our favourite Italian cooking – dramatic dishes like whole salt-baked sea bass or fillet steak wrapped in pancetta and served with an indulgent cream and black truffle sauce.
But the food is only part of the fun at Fumo. Every Friday and Saturday night our in-house DJs create the soundtrack to your weekend. Pull up a stool at our theatrical feature bar, order a cocktail or glass of champagne and let the fireworks begin.
