There’s nowhere better for sophisticated indulgence than our new restaurant. After a multi-million pound transformation, San Carlo Alderley Edge will be the epitome of festive opulence. Perfect for our special Christmas menu which promises to be our most luxurious yet.
From burrata with smoked aubergine and toasted hazelnuts to porcini mushroom risotto with black truffle and our beautiful turkeys, cooked San Carlo style, Christmas at San Carlo is always a real occasion.
Finish off with our signature tiramisu or a seasonal special, panettone bread and butter pudding with limoncello and ice cream.
Enjoy it all: San Carlo’s fabulous food and vibrant atmosphere, not to mention our famous cocktails. It all adds up to a memorable festive moment.