Italian plant-based dining at Rosso

If you’re looking for vegan and vegetarian dining that celebrates simple, seasonal produce, look no further than Rosso.

Italian cuisine is all about bringing out the best in fresh, home-grown ingredients, so our style of cooking lends itself very well to dishes where vegetables are the star.

Highlights from our a la carte menu include cavolfiore fritto - fried cauliflower and roasted chickpeas with spiced aubergine and a smoky paprika salsa verde.

Or go for our gnocchi di barbabietola - pan roasted gnocchi with roasted beetroot and a watercress oat-based creme fraiche. Our plant-based pizzas or pasta dishes are popular too.

Our luxurious restaurant at the top of King Street is one of the most elegant places for plant-based dining in the city centre.

Why not book a table?