The menu offers two courses for £25 and is available from 12pm – 6pm. From risotto with radicchio, Sangiovese and taleggio cream to a salad of charred squid, fresh tomatoes and chickpeas, starters are everything you could want: bold, beautiful and made with the highest quality ingredients.
Main courses are simply amazing: monkfish in a brown butter and caper sauce; orecchiette with cime di rapa, chilli and smoked garlic; osso buco with sautéed potatoes. It’s unbelievable value for the standard of each dish.
The Sunday menu is also two courses for £30, available between 12pm – 6pm every Sunday. Rosso is the Sunday showstopper with its unmistakeable atmosphere and its dedication to prime produce.
From the cured salmon with blood orange and fennel to the roast rump of lamb marinated in oregano, lemon and chilli, Rosso takes Sundays to the next level.
