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You can rely on Rosso to provide you with a Christmas celebration that’s full of exquisite food and tasteful decoration.

Rosso is one place where festive meals are never naff.

The three-course lunch menu costs £25 and the dinner menu, also three courses, costs £40 per person. Each tempting menu contains a mix of traditional Christmas dishes with an Italian slant and flavoursome festive Rosso favourites.

Starters include mortadella con clementine — exceptional Italian charcuterie and clementine panna cotta with its unmistakeable aroma of December — and confit di salmone, a beautiful piece of fish, torched and served with pickled courgettes and avocado and mascarpone purée.

Main courses are equally tempting with an Applewood smoked turkey dish including a moreish braised turkey meatball in hazelnut crumb and a lemon baked cod main, served with braised cabbage and fennel.

As for desserts, you can’t go wrong with a trio of Rosso’s sweet treats with flavours ranging from traditional mincemeat to indulgent dark chocolate.

Please note, there is a £10 per person non-refundable deposit for all bookings made on a Friday and Saturday and for all bookings of seven or more guests.
Groups of thirteen or more need to pre-order food.

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