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Christmas wouldn’t be Christmas without Rosso

Rosso always knows how to do Christmas, decking the halls in decadent fashion and putting on a sumptuous seasonal spread.

This year is no exception, with three-course menus lined up by Chef for both lunch (£25 a head) and dinner (£40) that are going to have your mouth watering before you’ve even sat down.

We’re combining festive flavours, top-notch winter wonderland ingredients and some Italian-inspired magic. Think a vegetarian tartina starter of roasted shallot and aged balsamic with old Winchester cheese and pea shoots, or the Rosso take on traditional: turkey escalope, chestnut and cranberry turkey meatball, pancetta-wrapped chipolata and redcurrant gravy. Dessert? How about our chocolate, orange and hazelnut Christmas tree creation…

See our website here for all the menu options, times of sittings and booking details, then once you’re decided, just call us on 0161 832 1400 or email to reserve a table.

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