But it’s so much more than that.
We want to be amazing at what we do. From Cheshire’s best bottomless brunch to the region’s standout Sunday roast, we’re aiming for the very top.
According to Trip Advisor, we’re Hale’s number one restaurant, so we’re certainly doing something right. Come and see for yourself.
Diners love the warm service, the atmosphere, the curated cocktails and the food. The dishes we serve are what set us apart.
Our ambitious Chef, Adam Barnes, has a new menu that brings together quality ingredients with considered, playful flavour pairings.
From classics like beef short rib with roscoff onion and fresh lobsters chargrilled to sweet perfection to contemporary cooking that includes roast pork belly with rhubarb kimchi, a meal at Riva is an event.
