We offer a range of dining options, each with strikingly original Vietnamese-led flavours.
Enjoy the ultimate seasonal luxury with our taster menu (£56pp) and our vegetarian taster menu (£42pp). Four waves of Eastern indulgence, from crispy squid and lightly battered enoki mushrooms dusted with togarashi chilli to whole stuffed aubergine with potato and glass noodles, and slow-cooked Vietnamese confit duck.
Finish on a high with mango sticky rice and banana fritters.
Why not go all out? and opt for our Pan-Asian Phoenix tasting menu (£63pp) for four waves of exquisite ingredients all given the inimitable Namii touch – monkfish, black tiger king prawns and there is also the option to upgrade to lobster and Tomahawk steak.
The Emperor’s Dragonhead is a dish like no other. Live lobster cooked to order in our own special buttery Asian herb sauce with egg yee mein noodles whilst our tomahawk steak is Asian food at its best, quality 28 day aged beef with mountain herb marinade and our own Namii sauce.
If you’re looking for a sophisticated yet casual gathering, we offer bowl food priced at £18pp for three dishes or £27pp for five. Choose from soothing favourites like lemongrass coconut chicken, Dragon’s breath BBQ pork with udon noodles and sweet and sour lady fingers.
We also offer a selection of canapés for a more fluid festive party – mingling, cocktails, wine, beer, chat and of course Namii’s delectable Pan-Asian mouthfuls. Canapés are priced at £17.50pp for five and £24pp for ten. There is a wide choice - from crispy pork belly with sweet pickled apple or our signature Namii squid (which is accompanied by Our secret Namii Sauce), to ca ri corn fritters.
