The cooking perfects traditional skills to create a restaurant that is cosmopolitan, exciting and totally modern.
From the food to the drinks to the atmosphere, KAJI brings you the ultimate Manchester restaurant experience.
Dramatic open-fire cooking, dynamic beats and a bar menu of unique cocktails, beers, and wine come together to create an exhilarating experience.
Add a touch of upscale glamour to your lunchtime with the three-course express lunch menu or immerse yourself in the world of KAJI with a four-course seasonal tasting menu.
Book the Chef’s Table for fire-led performance dining around the embers or choose your own take on KAJI with the a la carte menu offering everything from A5 wagyu tataki to coal-roasted black cod or smoky grilled Chateaubriand to share.
