Or maybe you’d prefer one of the traditional Chop House British Roast Dinners – including 28-day aged roast rump of beef, served with Yorkshire pudding, and half a roast Shropshire chicken with sage and onion stuffing. Served with roast potatoes, seasonal vegetables and gravy, this is home cooking without you having to lift a finger yourself. That’s Sunday sorted.
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At Mr Thomas’s Chop House, you can enjoy classic British cooking with a modern twist, prepared to order using fresh ingredients grown locally and sourced from suppliers the team know personally.
Established in 1867 and displaying Art Nouveau motifs, Mr Thomas’s is the original Chop House, so you can be assured of a historical meal.
The Sunday Menu, served from noon until 8.30pm, is great value, at just £19.95 for two courses or £24.95 for three, with a special children’s menu for the little’uns.
With starters the likes of smoked salmon or homemade soup, and afters ranging from Cheshire Farm Ice Cream to cheeseboard, there are plenty of mains on the Sunday Menu, too. Choose from vegetarian Lancashire pies, beer-battered fish with chips, mushy peas and tartare sauce, and home-made corned beef hash.
