Four new must-try summer dishes from Lily’s

When it’s hot, cool down with Lily’s new dishes.

These are the four Indian foods that will refresh your summer.

Avocado chaat

Chaat is always a top choice but add in the cool creaminess of avocado and it’s a summer banger.

Plenty of texture from sev, split yellow lentils and Bombay mix. Zing from red onion. Freshness from tomato. Comfort and satisfaction from brown chickpeas and potato.

What more could you ask?

Dahi Vada

Raita hits the big time. These lentil dumplings have a soft, cooling creaminess from all the yoghurt that makes them the ideal accompaniment to a hot day or a hot dish.

Paneer poppers

A casual street food wonder in a poppadom cone with vivid green coriander chutney.

The summer holidays are on their way and this is a dish kids will love. It’s a dish everyone will love.

How can anyone not love this breadcrumbed balls of cheesy perfection?

Volcano sizzler

It may be sizzling outside, but you can’t visit Lily’s without sitting down to one of their signature sizzlers.

This is the volcano sizzler - watch this and we dare you not to feel hungry.