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Birthday Party at the Black Friar!

Gordo says, “It blew my f***ing socks off.”, Jay Rayner says, “This is serious cookery, both profoundly beautiful and profoundly eatable.”

Now its your turn to try it, for Confidentials readers only, we’ve organised a fantastic menu at a fantastic price to celebrate The Black Friar’s first birthday!

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This dinner is a real occasion, featuring a five-course tasting menu made up of some of the most popular dishes to have featured on The Black Friar’s menus over the past year.

Expect exceptional cooking. Cooking like this:

Five-course tasting menu

  • Juniper cured Creedy carver duck breast, roast cherry and pickled kohlrabi salad
  • Monkfish osso bucco, bourguignon sauce, buttered mash and pancetta crisps
  • Black Friars Famous Pie, steak and Chepyn blue cheese
  • Buttermilk sorbet, caramelised chocolate, sesame tuile and chocolate crumb
  • Bitter orange parfait, labneh, olive oil cake and candied pistachio

** Vegetarian & Vegan options available upon request

The Black Friar Supper Club takes place on Tuesday 9 August at 6.30pm so clear a space in your diary now.

Tickets are £59pp and an optional wine flight can be purchased on the night for £49pp.

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