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Our menus

Discover British pub classics at the Bells of Peover.

Our menu is full of all your favourites - from fish, chips and mushy peas made with fresh haddock in a light Dizzy Blonde beer batter to homemade pies with triple-cooked chips.

Desserts are just as comforting with blackberry and apple crumble and sticky toffee pudding on the menu.

If it all sounds sensational but a bit much, our light lunch option offers smaller portions with two courses for just £15. The Whitby scampi and the Welsh rarebit always go down a storm.

The Bells of Peover is known for its epic Sunday roasts with roast beef, roast turkey and gammon available, plus a duo of meats for the undecided. Vegetarians love our Cajun sweet potato roulade.

Take a look at our menu today - it’ll make your tummy rumble.