From Thursday 13 February to Saturday 15 February we’re serving the perfect platter for loved-up pairs. And platonic pairs too.
Priced at £60 per couple, the feast includes flat iron steak, prawns, chicken shawarma and lamb za’atar all served with halloumi bites, padron peppers, signature salad, fries and flatbreads.
The Valentine’s Menu also includes a Cruzcampo, a glass of rosé Prosecco or a lychee fizz cocktail each - with an alcohol free version also available.
