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Kebabs worth sitting down for

Just off Stevenson Square, Northern Quarter, Manchester

Forget the kind of kebab only ever consumed while waiting for the night bus at 2am. 

 Locally-sourced ingredients and succulent meats, cooked over chargrill in an open theatre-style kitchen, and served on home-made flatbread with marinades and sauces. 

 We’re talking big flavours and vibrant, natural ingredients — kebabs like you've never tasted before.

Start with some mezze to share. And don’t forget our non-bab dishes such as stone bass with winter tabbouleh. We also offer homemade iced teas — the perfect way to wash down your kebab.

BAB is open for comfortable, casual dining, from midday to 10pm, seven days a week.