Busaba Chilli Prawn Stir-Fry
Ingredients:
2tbsp cooking oil
6pcs medium prawns
2-3 cloves garlic
1tbsp red/green chilli
1/2 medium white onion
40gm shitake mushtoom
1tbsp Thai chilli paste
1/2tbsp oyster sauce
1/2tbsp fish sauce
1 handful Thai sweet basil
Start by peeling and deveining the prawns and leave to one side.
Using a wok or pan, heat oil and fry garlic over a medium heat until fragrant then add prepared prawns and mix well until cooked - approximately 2-3 minutes.
Stir fry the prawns with the onion, mushroom, chilli and Thai chilli paste, moistening occasionally with a little stock or water until all vegetables are cooked and desired consistency is achieved.
To finish, season with fish sauce and oyster sauce and then add sweet basil and continue to stir until the aroma is release - approximately 1 minute.
