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IF YOU love the food at Zouk, you can find out how to make it for yourself at their ever-popular cookery school. The friendly chefs are only too happy to share their passion and their knowledge for Indian and Pakistani cuisine.
Pop on your souvenir pinny and get cooking Punjabi specialities, vegetarian feasts and tikka feasts.
Pop on your souvenir pinny and get cooking Punjabi specialities, vegetarian feasts and tikka feasts.
Take a look at the upcoming classes and see what takes your fancy:
- Punjabi Masterclass Saturday 3 December Book Here
- British Favourites Saturday 7 January Book Here
- Punjabi Masterclass Saturday 14 January Book Here
- Days Of The Raj Saturday 4 February Book Here
- Zouk Signature Dishes Saturday 11 February Book Here
- Vegetarian Masterclass Saturday 4 March Book Here
- Seafood Masterclass Saturday 1 April Book Here
- Tikka Masterclass Saturday 6 May Book Here
- BBQ Masterclass Saturday 3 June Book Here
- Punjabi Masterclass Saturday 10 June Book Here
- Healthy Indian Eating Saturday 1 July Book Here
Whichever cookery course you choose, you’ll learn how to prepare and make a selection of starters, mains and side dishes. If you’ve got a particular favourite, Zouk might even be able to arrange a private class for you and your friends with your own bespoke menu.
Classes start at 10am and finish at around 1.30pm when you can enjoy the fruits of your labour.
Whether you’re hoping to impress someone special with an original date or treating family or friends to a Christmas present they’ll really enjoy, the tips you’ll pick up from Zouk’s cookery school will last a lifetime. You can also buy gift vouchers that allow the lucky recipient to choose their own course at a time that suits them.
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