PICTURE your perfect Sunday. If like ours it involves doing very little other than eating, reading, and a fair bit of relaxing, you will be glad to hear Per Tutti is now open every Sunday from 10.30am
The Sunday vibe will be enhanced by the aroma of hay-baked lamb – a new dish that they'll be cooking in their pizza ovens overnight
They're going for a casual, chilled atmosphere that fits with their new café-bar style. From 10.30am every Sunday, you can stop by for everything from a coffee and croissant while you catch up on the papers (they'll have a free selection for you to read), to a bloody mary, to brunch classics, to a full Sunday roast.
Says Chris Buckley, owner of Per Tutti, “We'll be serving some amazing food but you're just as welcome to come in for a coffee. We're not about rushing you or trying to make as much money out of you as possible. If I get Per Tutti full of people who look like they feel at home, I'm happy.”
Their prosecco bar will be open as usual, which means you can get a glass of their fine Italian fizz on draught. The Sunday vibe will be further enhanced by the aroma of hay-baked lamb – a new dish that they'll be cooking in their stone ovens overnight. It's their version of a Sunday roast. Look out for a full write-up on this in the next few weeks.
The a la carte menu will also be available, plus classic brunch dishes.
Book online here or call Per Tutti on 0161 410 0274.
Per Tutti Café Bar and Grill is on Liverpool Road, just off Deansgate, opposite the Hilton Hotel. Find out more about Per Tutti.
