Having a kitchen nightmare?

As all head chefs and restaurant owners know, keeping a commercial kitchen running smoothly can be a stressful operation. Smashing a service can be euphoric but when things go wrong, it is anything but.

 Talk about out of the frying pan and into the fire – well, when the fryer stops working the chips really are down. And when the grill packs up, you could be getting a grilling from some very disappointed customers who may not give you a second chance.

 That’s why continuation of service is so important in a restaurant or hotel kitchen. That’s why DCE Commercial Catering Engineers can deliver, install and commission replacement equipment on the same day or the following day.

The DCE Commercial warehouse is fully-stocked with new equipment and replacement parts from market-leading brands like Falcon, Hobart, Rational, Fosters Refrigeration and more so you don’t have to wait. And as CEDA members and approved stockists, they can offer you the best price on the best equipment with 0% finance available too.

 It’s not just replacements – DCE Commercial offer a full maintenance service as well as reactive repairs. If you’re kitting out a new commercial kitchen, speak to DCE first for advice on cutting edge equipment at cutting edge prices and find out what will best suit your needs. DCE can even arrange for manufacturer’s training on new pieces so you get the best out of them.

 From griddles and glasswashers to hot cupboards and coldrooms, DCE stock it all and carry out insurance compliant TR19 duct cleaning. They even take away your old equipment and leave you with peace of mind and a waste transfer note to comply with regulations. 

 Everything is done to the letter at DCE Commercial. Their team of engineers are all fully accredited (Gas Safe, NICEIC and REFCOM) and have a 90% first fix rate so when the bain marie blows a fuse, you don’t have to. For the whole month of November, you can also get out of hours call outs, making sure you're always covered.

 Make DCE Commercial Catering Engineers part of your kitchen brigade.