Confidential loves Comptoir. It’s a Middle Eastern oasis in the heart of Spinningfields where, for a wonderful hour or two, you can delight in the sights, smells and tastes of a Lebanese souk. It’s a gorgeous space to sit in any weather with a pot of mint and rose water tea grazing lazily through a rolling programme of delicious mezze.
Gordo went along the other day with food writer Deanna Thomas to try and discover just what makes Comptoir’s food so special. Why is their hoummus so light and creamy, how do they manage to make their food both tasty and healthy? and will Gordo spot that the first half dozen things he ate are actually vegan?
Watch the video to find out more….
