STYLISH Brazilian restaurant Fazenda Bar & Grill has launched a new range of bar Petiscos, or bar snacks, to bring the taste of Brazil to the bar and outdoor space.
The perfect accompaniment for post-work cocktails
The new Petiscos are the perfect accompaniment for those post-work cocktails in the bar or you can enjoy them on the terrace with a bottle of wine from Fazenda’s exquisite selection.
The new menu offers a choice of dishes including burros (pastries filled with feijoada), coco camarões (breaded coconut prawns) and peixinhos (crispy whitebait with spicy sauce) amongst other Brazilian delicacies.
The bar Petiscos selection accompanies Fazenda Bar & Grill’s already extensive menu, and joins an offering of 15 different cuts of beef, chicken, lamb and pork cooked ‘churrascaria’-style (‘from the barbecue’), as well as the bountiful gourmet salad bar and recently added non-meat options.
Tomas Maunier, Director at Fazenda Bar & Grill commented, “The traditional Brazilian bar snacks, or bar Petiscos as we call them in Brazil have been really well received so far, with the antipasti platters proving to be a favourite.”
Take a look at the full Petiscos menu here.
