The arena’s new Backstage Dining Experience features menus curated by acclaimed chef Simon Rimmer
Co-op Live has launched Backstage Private Dining, an immersive dining experience that gives guests special access to exclusive artist areas.
Taking place over 10 dates this summer, this unique series offers the rare opportunity to dine backstage in the very dressing rooms where global icons, including Bruce Springsteen and Lady Gaga, have prepared for their performances.
Proceeds from the Backstage Private Dining will support Co-op Live’s official charity partner, the Co-op Foundation, reinforcing the venue’s ongoing commitment to creating meaningful social impact alongside world-class entertainment. The initiative will contribute to the Foundation’s work tackling inequality and supporting communities across the UK.
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
The programme of events will feature bespoke, immersive dining experiences curated for groups ranging from intimate gatherings of two through to larger-scale occasions. Celebrity chef Simon Rimmer will lead the culinary experience, combining exceptional food with thoughtfully curated entertainment.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining. It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
In addition to the Backstage Dinners series, TLC has also been appointed to produce Co-op Live’s official Summer Party in June, marking the venue’s second anniversary. With Co-op Live’s calendar set to welcome major international artists, availability for these exclusive backstage experiences is limited and demand is expected to be high.
For more information and to enquire about Backstage Private Dining experience at Co-op Live, click here.
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