The team behind Manchester favourites Brewski and American Pies are bringing their latest concept to Salford this autumn

The creators of viral hit restaurants Brewski and American Pies, known for their huge portions and epic cheese pulls, will be launching their latest concept at Quayside this autumn.

Spanning 5,235 sq. ft and inspired by Brewski’s ongoing culinary tour of the US, BIG TRAY BBQ is bringing a bold, counter-service smokehouse to Salford’s waterside. 

The venue will serve up BBQ items, including 16-hour brisket and jerk chicken sausage, by weight alongside homemade sides and standout signature sauces. Spanning tastes from all 52 states, BIG TRAY BBQ is bringing a variety of barbeque to Salford, from classic Texas style to cutting edge Nu Skool flavours. 

Expect dishes like hot honey jalapeno cornbread, smoked birria lamb shanks and huge racks of ribs.

2025 08 05 Big Tray Bbq
Expect plenty of BBQ'd meat and authentic sides Image: BIG TRAY BBQ

Speaking of the new opening, Co-Founders of Brewski, James Daly and Steven Stockton-King, said: ‘We’re delighted to be launching our latest concept BIG TRAY BBQ at Quayside later this year. As a Manchester-based brand, it was important that our next chapter stayed true to our roots. We’re excited to bring something completely new to Quayside’s growing food scene and be part of what’s to come at the destination for the local community.’

Ben Hey, Asset Director at Quayside, added: ‘We’re excited to welcome one of Manchester’s most loved food brands to Quayside. Their decision to open their new concept here is a real testament to the growth of the area and our exciting plans for the future. We know they’re going to bring something completely unique to our visitors, and we can’t wait to see the new concept thrive here at Quayside!’


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