From business brunches to post-work cocktails, Banyan Bar & Kitchen Spinningfields has already become a firm fave on the all-day dining scene. Now Manchester’s second Banyan is taking a Great British tradition to the next level…
Meet the Bottomless Sunday Roast.
Launching Sunday 25 November, this genius invention promises diners a roast of their choice and a generous supply of their chosen tipple - including Prosecco, Coors lager, Aperol Spritz and the inimitable Bloody Mary - at just £31.95pp. It’s available every Sunday from 12-3pm.
Choose from topside of beef or half roast chicken served with carrot and swede mash, seasonal greens, roast potatoes and ‘Banyan best’ gravy; all topped with a proper Yorkshire pud.
Settle in, cosy up and round off the weekend in style.
Bookings are recommended, to visit the website click here, or call 0161 5376720.
Bottomless brunch more your bag? Banyan is still the spot for you. Available every Saturday and Sunday 11am-3pm, the Spinningfields hangout serves up an impressive menu spanning staples like steak frites and smashed avo to heartier dishes like deluxe burger or chicken schnitzel.
On the boozy side, choose from Prosecco, Bloody Mary, Coors, Aperol Spritz or a refreshing Garibaldi. All from just £26.95pp.
Visit the website to book.