SleuthSleuth is a sideways glance at the city every week, it's the truth, but Sleuth's truth. He's several people all at once. We give £25 for every story/rumour and piece of absurdity you find for us to publish. Sleuth sometimes even gets serious. We ask for the money back if any legal action follows. Follow Sleuth on twitter @mcrsleuth
Botanist Explores Deansgate
Sleuth learns The Botanist is to open in the first week of August on Deansgate. This is part of the New World Trading Company which is part of Living Ventures. There are others in Leeds and Alderley Edge. It will feature a deli, rotisserie and BBQ plus cocktails, craft beers and ales, Champagne and wine with live music will be available every night too. For one member of Living Ventures this will be a home-coming. One of the main bosses, Tim Bacon, cut his catering teeth on the site when it was called JW Johnsons back in the eighties and nineties. We'll be in like a shot to review when it opens.
Longest Corridors
Sleuth was at Macdonald Hotel on Wednesday. Whilst enjoying the magnificent steaks, one of which is pictured above, the gorgeous sweep of the 1972 ex-Telecom building was discussed. "It's the sort of building where you expect Sean Connery in his Bond years to be taking a vodka martini at the bar. It has late sixties-early seventies jetset appeal," said Sleuth. Paul Bayliss the manager agreed and then said, "And it has something else as well. This hotel has the longest hotel corridors in Europe." Sleuth loves a good Manchester fact.
The long sexy sixties sweep of the Macdonalds Hotel indicates length of the corridors
Views To Make You Weep
By the way the views from the roof of the Macdonald Hotel are some of the best in the city.
Sunset over Manchester from atop the MacDonalds Hotel
Landmark Building Disappears
Speaking of buildings Sleuth looked up on Thursday and wondered where does the Civil Justice Centre finish and the sky begin.
Civil Justice Centre - where?
Cloud Spears Landmark Building
Speaking of the sky, Sleuth was in Castlefield and saw a cloud spear Beetham Tower.
Cloud spears Beetham
Corn Exchange Yard Sale: Everything’s A Tenner
The Corn Exchange is being transformed to house thirteen restaurants and a boutique hotel. So they're selling everything in the place off. Everything - including the central steel pod, which once housed Caffé Nero. The sale is at 9am on Saturday 19 July and everything is fixed with a £10 price tag. The only catch is that all items purchased must be taken away either on the day of purchase (or with prior arrangement for bigger ticket items) at the buyer’s expense. There's everything on offer including the kitchen sink - there are six back wash sinks listed to be exact - right down to picture frames, mirrors and beanbags. This one-day event will also raise money for Forever Manchester with a donation made for each sale. So if you feel your life is missing a steel pod ten metres high by ten metres it's yours for a tenner. Sleuth wouldn't have it for a £1. Then again the scrap value alone...
The worst design feature in a Manchester building ever
The Problem For The Corn Exchange
Sleuth reckons the big refurb of the Corn Exchange has a problem. All the big names Hawksmoor, Iberica are coming to join the Manchester party but opting for the Spinningfields area. There might be nothing left for the Corn Exchange especially as Sleuth hears Iberica were targeted as an anchor tenant.
Tam-Pop-Up
Some good news for the Corn Exchange though. During the refurb Pan Asian restaurant Tampopo (also in Albert's Square), now going for 17 years, will be chucking up a pop-up on Exchange Square. There'll be room for 35 bottoms and an integrated kitchen serving 'a short and sweet selection of their most popular Pan Asian dishes', a bar and a takeaway. Not bad for a paintballing shed.
Tam-Pop-Up
Extreme Britishness
Sleuth had a drink in The Wharf pub in Castlefield on Thursday. People coming in from the outdoor area for a drink instead of lining up at the bar were queuing. Very polite. Very British. Very slow. Suddenly one of the bar staff cracked. "Come on everybody, this isn't the post office," he shouted. The queue broke and normal service was resumed. Everybody breathed a sigh of relief.
Queue in The Wharf
British Bulldog Spirit
Sleuth went down to the chip pan fire in Albert's Shed for a chat with James Ramsbottom, the owner. This is the story. Albert's Shed adjoins his other business in Castlefield, Dukes 92. "We'll try and open Dukes 92 later in the day," said James. "Although the beer might be a bit warm," quipped a member of staff. That's how to face down adversity thought Sleuth, laugh it away.
James Ramsbottom on the day of the fir
MEN Ask For Help
The editor took some pictures of the fire at Albert's Shed and tweeted them. The MEN Newsdesk tweeted him: 'Hi, we're just getting a story together on this. Are we able to use this picture please? We'll credit you.' The editor pointed out that he was the editor of a rival media organ in Manchester but yes they could use a picture as long as they credited the picture www.manchesterconfidential.co.uk. The MEN didn't use the picture.
More Fires Made Of Italian Beer
There's a Birra Moretti promo event down at Old Granada Studios this weekend. The press launch was on Thursday and three Confidential boys drank all the beer they could find. They'd wanted to bolster their booze with some pizzas from the wood-fired pizza oven. Unfortunately the organisers had put the pizza oven with its wood fire high on five wooden pallets. The wooden pallets decided to join in and caught fire. Fire extinguishers and lots of rushing around. So no pizzas but more beer. Hurrah.
Some More Long Corridors
After our longest corridor in a hotel story the Birra Moretti event broke the longest walk to the loos record.
Longest loo walk ever
Festival Pie With Oysters
Pie for the FestivalSo Sleuth and Gordo went to Prestwich for the launch of the Manchester Food And Drink Festival Pie. Mary-Ellen McTague of Aumbry Restaurant had created a beef and oyster pie using festival sponsors Thwaites' Big Ben craft beer.
The pie was delicious but very very small. Gordo looked devastated.
Anyway here's the recipe if you want it.
Ingredients
Suet pastry
250g suet
500g self raising flour
12g salt
300g ice cold water
1. Mix dry ingredients together in a bowl
2. Slowly add water & bring together to form a dough, taking care not to overwork.
3. Wrap in clingfilm & leave to rest for at least 2 hours
4. Roll suet pastry out to approx. 3mm thickness
5. Wrap in clingfilm & leave to rest again for an hour
6. Butter pudding moulds then line with pastry
7. Cut out lids and set all aside in fridge
Beef & beer gravy
200g good beef gravy
1 bottle Thwaites Big Ben, reduced to 1/3 original volume
Filling
Per pudding:
15g shredded braised beef
1 oyster
10g beer & beef gravy
Pinch tarragon
Method
1. Mix the braised beef, gravy and tarragon together
2. Shuck and clean the oyster
3. Place a spoonful of the beef mix, then the oyster, then another spoonful of beef mix into the pudding
4. Place lid on top and crimp edges to seal
5. Place in the freezer overnight to freeze fully
6. Cook in simmering water for 22 minutes then serve with more gravy and buttered greens