NEW Year's Eve at Room is always a hot ticket but this year' s event looks more enticing than ever.
His delectable dishes will be paired with good wines and gourmet cocktails from Room's expert bartenders
It's a 1940s themed evening centred around an indulgent seven-course menu featuring some of the most luxurious tastes of the festive season. Savour cod pavé and caviar, sloe gin and cucumber pearls, beef fillet and foie gras, plum joconde and cinnamon mousse. Not a bad way to start 2015.
The fine-dining comes courtesy of their talented head chef Jonathan Retallick who worked at Restaurant Gordon Ramsay, The Savoy Hotel and the Chester Grosvenor, before taking the helm at Room.
Ann Miller New Year 1945
His delectable dishes will be paired with good wines and gourmet cocktails from Room's expert bartenders.
And of course, there'll be dancing, toasting, and spirit-lifting NYE vibes into the early hours of 2015. Room knows how to put on an occasion without straying into pretension and posing – expect a friendly, happy crowd, there for the top food and great atmosphere.
It's black tie so you've every excuse to wear your most glamorous, and if you're lucky enough to win this prize, your seven-course dinner and paired drinks are on the house.
To win two tickets to New Year's Eve 2014 at Room worth £65 each, click the red Enter The Competition button. The winner will be picked on 19 December 2014.
To buy NYE tickets call Room on 0161 839 2005 or email sales2@roomrestaurants.com
ROOM on New Year's Eve
7-course menu including paired drinks
£65 per person
Artichoke veloute, truffle foam and shavings
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Red wine cured cod pavé, cauliflower flavours,
purple potato and caviar
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Sloe gin sorbet, tonic whip, cucumber pearls
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Herb crusted beef fillet, horseradish mousseline, foie gras
and winter vegetables
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Forced rhubarb gel, pain d’epices crumble, rhubarb candy
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Mulled plum joconde, cinnamon mousse, chocolate sphere,
scorched satsuma
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Petit Fours
Room
