ON Tuesday 25 September, Sam's Chop House will be holding a Portuguese Food and Wine Matching dinner. We've got a pair of tickets to give away worth £45 each.
The motto at Sam's has always been 'Best of British'. But for this event, they'll be looking further afield for their first-class food and wine. And we have to say, their Portuguese menu looks like a winner.
Seared Scottish scallops, whole roasted suckling pig, dark chocolate marquise... And six specially selected wines showcasing the best of the country's viticulture. It's going to be the kind of dinner you reminisce about for years. See the full line-up below.
With host Simon Woods (an expert in the viticulture of Portugal) you'll explore what makes each wine unique.
Food and wine evenings at Sam's Chop House have a big reputation amongst foodies and wine lovers. The Victoriana décor, the superb hospitality, and the good company make for a magical evening.
This one takes place on Tuesday 25 September at 7pm. Tickets cost £45 including canapés, three courses, and six matched wines. To reserve your place, please contact sams@vicchopco.com or call 0161 834 3210.
To enter the competition to win two tickets, please click the red button.
Portuguese Food And Wine Tasting at Sam's Chop House
Scallops
Seared Scottish scallops, served with lemon mash, crispy onions and herb cream
Pugh's Piglet
Whole roasted suckling pig (from Garstang, Lancashire), served with mashed potatoes, butternut squash, winter greens and a pork jus
Dark Chocolate Marquise
Dark chocolate marquise served with orange syrup, pistachio crumb and pistachio ice cream
The following wines will be served:
White
Quinta das Arcas, Arca Nova, Vinho Verde
Esporao, Esporao Duas Castas Viosinho/Semillon 2011, Alentejo
Red
E.I. Wines Ltd, JP Red, Setubal
Stevens Garnier, Callabriga Dao 2007, Dao
Valle Pradinhos, Valle Pradinhos Red, Douro
