CONFIDENTIAL is giving you the chance to win a copy of 'Malaysian Food: A Collection of my Favourite Dishes and the Inspiration Behind Them', a new cookbook written by Ning’s Executive Chef Norman Musa.
We’ve got ten copies of this stylish cookbook, which showcases Malaysian food in a personal and easy-to-follow way.
The book is much more than just a collection of recipes. It contains entertaining anecdotes, personal insights and informative guides from Musa’s upbringing, and his passion for Malaysian food.
The stunningly illustrated book, complete with on-location photographs, also contains useful sections on Malaysian culture, history, people, places & ingredients.
Winners will be able to collect their prize from the restaurant or have it delivered. For those not fortunate enough to be a winner, the paperback version of the book is available for £14.95 from all the main high street retailers (£10.95 online), or you can download the Kindle version for just £5.65 from Amazon.
For details about our Strictly offer with Ning, click here.
To enter the competition to win a free copy of 'Malaysian Food: A Collection of my Favourite Dishes and the Inspiration Behind Them' by Norman Musa, just click the red button.
