THE Lowry Hotel has transformed its River Restaurant into The River Bar & Grill. The big difference between the two is the menu – the new incarnation focuses on contemporary grill dishes including fish, steaks and chicken.
The restaurant has invested in a top of the range Josper Grill – the hottest indoor charcoal grill available
The food is the work of their executive head chef Andrew Wilkie.
He's sourced the pick of the UK's suppliers including beef from the Duke of Buccleuch Estates, chicken from Goosnargh, sea bass from Anglesey, scallops hand-dived in Orkney, lobster from Usan, and salmon hand-smoked in Inverawe.
The restaurant has invested in a top of the range Josper Grill – the hottest indoor charcoal grill available.
The searing temperatures and closable door mean no flavour escapes during cooking, and you get one of the best steaks or sea bass you've ever tasted.
In this competition, you can win dinner for two with a bottle of wine at The River Bar & Grill.
To win, just click the red Enter The Competition button.
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