LANCASHIRE'S Seafood Pub Company has recently won 'Best Food Offer' in the Publican Awards – and rightly so.
The Seafood Pub Company currently has seven such propositions sprinkled around the Ribble Valley and its environs. Take a drive in the country or wrap up for a bracing country walk by Pendle Hill then come back to some traditional hospitality. Think roaring fires, wooden floors, and beautifully upholstered chairs to sink into at the end of a long day.If you've ever hankered after a traditional characterful pub, serving up great drinks and classic food with touches of real ambition and inspiration, all nestled in bucolic countryside and picturesque villages and towns, look no further.
Founded by Jocelyn Neve of the renowned Neve Fleetwood fish suppliers family, the food is outstanding with an expected emphasis on seafood. Chalkboards announce fresh catches on which the chefs have worked their magic – home smoked salmon, fish pie topped with crumbly Lancashire cheese, crab caesar salad.
Quality meat is also a feature of the menu with well-cared for animals coming from the grassy pastures of the surrounding Lancashire countryside. The grass-fed aged beef fillet, cooked simply on the Robata grill, really is one of life's pleasures.
After you've indulged yourself in the restaurant, head up to comfortable and stylish accommodation and sleep sweet, sweet dreams.
The prize includes overnight bed and breakfast accommodation for two people, a glass of prosecco on arrival, and dinner and a bottle of wine.
To enter the competition, make sure you are logged in and click the red button.
