63 Degrees has just launched a new a la carte menu. And to celebrate, they're giving away a four course dinner with matched wines for two.
The new summer menu from this family-run independent is full of must-try dishes. Go for the starter of lobster and scallops with pea velouté, or the main of lamb with layered courgettes and basil. Desserts such as fruit tart with pistachio cream maintain the excitement.
This prize also includes a course of French cheeses with a glass of port. The perfect end to what's sure to be a stunning meal.
To enter the competition, make sure you're logged in then click the red button.
