AS anyone in the restaurant trade will tell you, some menu items get passed over time and again. Others fly out of the kitchen from day one. The Merguez Baguette at Montpellier's is one of the latter.
This Afro-French hot dog featuring spicy sausage, tangy mustard and crispy shallots in crusty bread is a bestseller for the Northern Quarter cafe-bar. So it's no wonder they've decided to take a good thing and run with it, introducing two new house hot dog creations plus a regularly-changing Guest Dog.
The Toulouse Hot Dog with alioli and sweet pepper relish, and the South-African inspired Boerewors Hot Dog will both become permanent features on the Montpellier's menu. Made fresh to order from quality, local ingredients, they're in a different league to your average fast food hot dog. Think unique spicing, innovative toppings and varied accompaniments.
Alongside the Merguez, they're on offer right now at £8.95 including a bottle of Peroni or a glass of Pinot Grigio. Get full details.
In this competition however, the prize is deluxe Guest Dogs for two. These limited edition dogs reflect the cuisines of different countries. First up is The Venison Hot Dog inspired by England. It's a delicious combination of venison, port and red currant sausage with Cumberland sauce and crispy onions. Go and get it while it lasts.
One person will win Guest Dogs and drinks for two people at Montpellier's. Click the red Enter The Competition button now.
