EVERY Wednesday, CAU's mid-week meat up is a real celebration of beef.

Catch up with friends, tuck in to a juicy steak and put the world to rights over a glass of red wine – all for just £20 each. And don't forget the chips. Steaks are served with thin chips, green salad and red wine jus – a perfect meal.

The mid-week meat up menu changes every month but you are always guaranteed a stellar steak and a big juicy red to wash it down. A typical example is a 260g churrasco of skirt, smothered in a herbalicious chimichurri, grilled and served with a glass of fruity Argentinian Piche Malbec.

If all this is giving you an appetite, why not enter our competition to win a table for four at CAU's mid-week meat up?

Whether you're a Didsbury local, a Wilmslow resident or looking for a city centre dining option, the prize is valid at any restaurant, at any time on a Wednesday.