CAU BRINGS the flavours of Argentina and Brazil right to your table. As everyone knows, South America is famous for its beef, which is why you’ll find steaks of only the finest quality. From succulent sirloins to tender medallions and flash grilled Brazilian rump, a finer cut is hard to find.
The Sunday roast packs a prime punch
That’s not to say CAU slacks on the English traditions, however - the Sunday roast packs a prime punch. Think roast rump of beef, Yorkshire pudding, Josper roast carrots, beef fat roast potatoes, red wine gravy and onion rings. What’s more exciting, Manchester Confidential readers can now win Sunday roast for four at either CAU Didsbury or CAU Wilmslow.
CAU was inspired by Buenos Aires, Argentina’s capital, where an all-embracing sense of fun permeates the city. It’s a great place to spend time, to gather together friends and family; something CAU have emulated perfectly. The interior is sleek and minimalist, the staff attentive and the food undeniably delicious. They don’t skimp on portions either - this is a Sunday roast on steroids. Where better, then, to while away an afternoon indulging in good company and flavoursome food?
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