It's your final chance to learn how to cook like a spice master before the holidays.
Don your complimentary Zouk apron, roll up your sleeves and get stuck in.
The July masterclass takes place on Saturday 9 July from 10am – 1pm. You'll learn how to cook two classic Punjabi starters and two classic Punjabi mains as well as receiving a demo on the tandoor, learning how to create your own breads, rice and chutneys.
On the menu for the cooking class are Zouk's unique Punjabi lollipops and their special lamb chops, cooked in a Mughli marinade and served with mint sauce followed by traditional lamb karahi and chicken jalfrezi.
After the class sit down to enjoy the meal you've prepared in Zouk's restaurant after the course?
It's a chance to pick up some new skills and impress friends with your food.
To enter the competition to win a pair of tickets, make sure you're logged in and hit the red button.
