ZOUK has really put curry on the map in Manchester. By that, I mean modern, innovative curry that wears its origins proudly, not lurid chemical orange-gloop served up to drunken masses.
The menu is carefully crafted and offers something for everyone with a wide selection of vegetarian dishes and a popular seafood menu besides the main menu and the ever-changing specials.
Food is apna style, authentic and vividly spiced. It’s a real explosion of flavours and aromas that will have your tastebuds dancing on your tongue.
The chicken haleem conjures up the streets of Delhi with its lentils and cracked wheat whilst the lamb nihari takes you on sensory journey to Lahore with its big robust flavours and meltingly good slow-cooked meat.
Manchester Confidential is offering you the chance to take your taste buds on this culinary trip with a meal for two and a bottle of wine.
To enter the competition, hit the red button.
