IF YOU like Asian flavours, you’ll love Sakana’s new menu. It’s a perfect combination of classic dishes, perfectly executed, and inventive modern plates that mix unusual flavours with flair and skill.
Sakana is a place of contradictions: sleek and stylish, yet relaxed; authentic food and molecular gastronomy. However, there’s no contradiction when it comes to the service which is always attentive.
The fried oyster tempura with tonkatsu and mayonnaise has a delicate crunch on the exterior – it’s like breaking into heaven
From the sushi to the teppanyaki, everything is made from the freshest ingredients and the quality of the food is evident in every mouthful. Try the soft shell crab and mango uramaki roll and you’ll see for yourself.
Sakana sushi
The food at Sakana is truly a feast for the senses. The sashimi selection is beautifully presented, the colours bright enough to liven up any day and the fried oyster tempura with tonkatsu and mayonnaise has a delicate crunch on the exterior – it’s like breaking into heaven.
And as for the desserts, expect the unexpected with original and inventive tastes that blur the boundaries between east and west in a way that will have your taste buds crying out for more.
The same care and precision has been spent on the drinks. There is a varied wine list, a range of premium spirits and a cocktail menu that is truly eclectic.
If you would like to see for yourself, why not enter our competition to win a meal for four plus drinks at Sakana?
Hit the red button now.
