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Things to Do

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● Things to Do
2024 07 05 Wbtc Js Interview Thumbnail

We Built this City chats to Jonathan Schofield

Podcast interviewing 100 Greater Mancunians goes for a stroll with our Editor-at-Large

● Things to Do
2023 06 16 The Parkers Arms Thumbnail Nra

Chef, Stosie Madi, ‘delighted’ as Parkers Arms awarded ‘Gastropub of the Year’

Stosie Madi, joint owner and head chef of The Parkers Arms shares her delight in...

● Things to Do / Live / Gig
Ian Broudie Lightning Seeds Tour New Album1

'I always knew what I was going to do' Ian Broudie on 30 years of the Lightning Seeds

Carol Emmas interviews the Lightning Seeds frontman ahead of the UK tour

● Things to Do
Chef Nathan Booth Liverpool Cover Photo Panoramic

Interview: Head Chef Nathan Booth, Panoramic 34 - 'The views are definitely its USP'

Carol Emmas meets the Liverpool chef climbing new heights

● Things to Do
The Workshop Waterloo Crosby Small Plates Duke And Duke

The Workshop, Waterloo: ‘We’re creating a hub here’

Steve Rice, co-owner of The Workshop, launches his third venture in L22

● Things to Do / Television
Punk Poet Of Salford John Cooper Clarke Is In Manchester In April

John Cooper Clarke: 'If anything rejigged my career, it's the Arctic Monkeys'

Kelly Bishop meets the punk poet of Salford

● Things to Do
Lovelocks Coffee Shop Liverpool Sarah Lovelock Old Haymarket

Lovelocks celebrates new chapter with 'Lily Savage' beer collab

Old Haymarket business owners team up with Top Rope for IWD2022

● Things to Do
Gino Dacampo My Restaurant Old Hall Street Liverpool

Interview: Gino D’Acampo - ‘This place has the best view in town’

We meet the fantastico celebrity chef at Liverpool's 360 Sky Bar

● Things to Do / Best Of LIV
Claremont Farm Andrew Pimbly Wirral Farmer Aggie

‘People bang on about climate crisis, but they still aren't supporting local produce’

Carol Emmas goes down on the farm with Andrew Pimbly at Claremont

● Things to Do
Eddie Kilty Oysters Kilty And Co Private Chef Liverpool 1200

Interview: Eddie Kilty - ‘I enjoy doing what I want to do’

Meet the private chef with the recipe for a better life

● Things to Do
Marc Wilkinson Fraiche Oxton Wirral Michelin Star Restaurant Liverpool

'People can get huffy when they can’t get a table' - Interview: Marc Wilkinson, Fraiche

Carol Emmas meets the man behind Wirral's Michelin star restaurant

● Things to Do
Ma Boyles Christmas Iain Hoskins Tables Festive Pub Hospitality

‘A rough estimate so far is a loss of about £50k of bookings’

Iain Hoskins speaks as hospitality reels from impact of Omicron

● Things to Do
Simon Rogan From Lenclume With A Box Of Freshly Picked Veg On His Cartmel Farm

Simon Rogan: 'I want to be known as someone that made a difference'

We speak to the top chef as he prepares to celebrate 20 years of L'Enclume

● Things to Do
Mr Paella Esto Es Espana Hope Street Liverpool Andres Vma

'Paella is me, it's my family' - Esto es España

Vicky Andrews meets Mr Paella, the chef bringing authentic Spanish food to Liverpool

● Things to Do / Live / Gig
Ian Prowse Amsterdam Pele Liverpool Bands Christmas Tour 1

Ian Prowse: ‘It’s always been a mix of death and glory for me’

Carol Emmas interviews the ‘Amsterdam’ frontman ahead of the band’s legendary Christmas gig

● Things to Do / Best Of LIV
The Green Star Michelin Chefs Of The North Tommy Banks Sam Buckley Simon Rogan Nick Friar

Michelin’s green stars of the North: “We should all be eating less meat”

Meet the chefs behind these sustainable fine dining restaurants

● Things to Do
1200 X 800 Interview With Clare Blair Owner Of The Refill Cycle In Liverpool

Interview: Clare Blair - The DJ that's using pedal power to save the planet

Meet the brains (and legs) behind The Refill Cycle, a greener way to shop

● Things to Do
Joycelyn Neve Seafood Pubs Oakman Chris Neve Header

Interview: Joycelyn Neve - 'My day starts with the price of fish'

The queen of country pubs talks seafood, staffing and how sometimes you just need a...

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