“Like stepping into an F. Scott Fitzgerald novel” - Puffin’ Rooms reviewed
Chris Malpas enjoys an evening of jazz, whisky, and candied beetroot.
Chris Malpas enjoys an evening of jazz, whisky, and candied beetroot.
This tiny establishment has a lot to offer, but a reservation is definitely recommended.
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Who scooped the coveted prize for highest scoring review of the year?
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Chris Malpas gets to grips with seven servers and a mixed bag of a meal
The steak is good and the decor is jaw-dropping
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Paul Feery has created a new à la carte menu for the restaurant
Chris Malpas dusts off his lederhosen to bring you the best oompah-parties