The Liverpool branch of Albert's Schloss will open in December
Revellers will be able to take in the wünder of Albert’s Schloss from Monday 5 December, with reservations for breakfast, lunch, dinner and drinks now live. An alpine-inspired Winter menu will be available from the launch, putting a twist on classic, hearty dishes from breakfast, to baked goods, and Sunday roast.
The Schloss Cook Haus menu features hearty dishes inspired by the team’s travels across Europe.
Following the flagship Albert’s Schloss in Manchester’s Albert Hall, and Albert’s Schloss Birmingham which opened last year, the new Liverpool venue will open on Bold Street in the former Radiant House.
Expect indulgent European dishes throughout the day. For those wishing to start their morning early (or continue from the night before), breakfast will be available from 10am weekdays and 9am weekdays until 1pm, and the Cook Haus will be open 12 – 10pm Monday to Saturday. Sunday Service is available 12 – 9pm.
Breakfast is served seven days a week, putting a Bavarian twist on the classics, and includes the classic Cook Haus breakfast, as well as goats cheese and courgette fritters, and Turkish eggs. There’s also a haus made Schloss breakfast bagel, featuring soft chive omelette, haus chilli jam, gouda, coriander and pink pickled onions served on a haus-baked poppy seed bagel, The Royale featuring Yorkshire streaky bacon and round bratwurst, or The Royale Garten; slow roasted portobello mushroom and smashed avocado.
The in-haus bakery will create daily-changing baked goods including artisan pastries, cruffins, cinnamon buns, pretzels and haus breads. Baked goods will be available to enjoy inside Schloss, on the go or to take home. Gooey, the Insta-famous dessert company who have already enjoyed major success at their kiosks in Manchester, will open a kiosk inside Albert’s Schloss Liverpool, making it the city’s first. Expect warm, gooey cookies and sugar-coated stuffed brioche donuts, with a mixture of classics, crowd-pleasers and ever-changing specials on the menu.
The Schloss Cook Haus menu features hearty dishes inspired by the team’s travels across Europe. Indulge in alpine dishes including such as schweinshaxe and coquille pretzel pie. Schloss Klassics also include crispy stiegl beer-battered fish and chips, Baron Burger and paprikash chicken.
There will also be a range of bratwursts on offer, including a classic bratwurst with smoked pork and haus mustard, Kaiserwurst with smoked pork and cheddar, or a vegan wurst with haus mustard. All available with a haus-baked bun and fries or bier halle style with Bavarian potatoes, seasonal salat, sauerkraut and mustard. You can also devour a currywurst plate with two classic bratwurst, crispy onions, curry ketchup sauce, and fries.
The Bavarian Feast platter offers meat lovers in groups of up to four the opportunity to indulge in roast pork knuckle, chicken schnitzel, bratwurst, kaiser wurst, chilliwurst, bier chilli ribs and sides of sformato, braised red cabbage, bier jus, sauerkraut and haus pickles. Another highlight of the menu is fondue with melted gruyere, emmental and white wine - served with haus-pickles, sourdough and new potatoes.
Sunday Service features a set menu of two or three courses available every week. Choose from roast sirloin of Lancashire beef, paillard of Cheshire chicken, schweinshaxe or vegan mushroom wellington, served with all the trimmings; maple-glazed roast root vegetables, roast potatoes, Yorkshire puddings, seasonal greens and lashings of proper gravy. Sides such as sformato; melting mash with alpine cheese and truffle, schweins in blankets, cauliflower cheese and charred tenderstem broccoli are also available.
A visit to Albert’s Schloss wouldn’t be complete without a stein or two. The drinks offering includes Pilsner Urquell, which is fresh, unpasteurised and delivered direct from the brewery in Pilzen every week. Other brews include Paulaner Munich, Krombacher Pils, Erdinger Weissbräu and Schöfferhofer. There’s also a selection of alpine wines, classic and sparkling wines, spirits, and ciders.
Albert’s Schloss will open on Bold Street on Monday 5 December. To book, visit Albert's Schloss Liverpool.
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