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Plant power, perfectly-cooked pigeon, bread salad and brioche buns
The multi-award-winning restaurant cites financial pressures and supply issues for the decision
Sophie Rahnema goes on a fruitless hunt for texture at this Scandi diner
What's a French Wine Scholar course at Yorkshire Wine School like?
L’Enclume is now a Michelin three star. But, does Gordo agree?
A ticket gets you access to over 100 whiskies, as well as talks and masterclasses
Anja Madhvani jumps on the swing seat for an up and down experience
Simon Richardson takes us on a whirlwind gastronomic tour of his local surroundings
Sarah Cotterill chats to Will Smith, Harpo’s founder's nephew, about his ambitions for the future...
ChuckleVision, The Last of the Summer Wine and Monty Python - what to expect on...
Celeriac, pigs thigh, and a taste of Naples
Wine expert Neil Sowerby visits Leeds and West Yorkshire in search of some natty wine...
New star for The Barn at Moor Hall while L'Enclume upgraded to three
Neil Sowerby is impressed by formidable sourcing at this new Hebden Bridge bar with food
Richard Miller enjoys school dinner stodge from Masterchef star Matt Healy's new gaff
Anja Madhvani discusses the controversies surrounding The Ivy Asia that opens in Leeds this year
Gordo, bored of tasting menus, finds a gem he loves in Lancs
Jonathan Schofield finds a model for fish restaurants