The new restaurant and bar is set to become the city’s ‘most Instagrammable’ venue
Grosvenor Europe has announced the opening of Boujee Restaurant & Bar on 3 December at Liverpool ONE’s Kenyon Steps (subject to the lifting of lockdown restrictions, of course.)
Spanning a 9,600 sq ft unit set across two floors, Boujee plans to seamlessly evolve from a bright family-friendly environment during the day to a buzzing, experiential atmosphere in the evening. A VIP and private dining space on the upper floor will be available for groups of up to 20 people (booking is essential.)
Boujee is a vibrant, trend-driven concept packed with personality
With room for up to 250 covers, this debut concept will offer numerous Instagram-friendly photo opportunities for Boujee’s patrons, including a convertible pink car, giant candy area, as well as themed ‘pool party’ and ‘Alice in Boujeeland’ spaces.
The photogenic aesthetic will extend to the finer details of the fit-out too, with hand crafted crockery, luxurious linen tableware, premium finishes and hints of pink throughout. The menu will offer a range of sharing plates and sushi along with signature cocktails and champagne.
Boujee has already garnered high profile support by securing investment from entrepreneur, model and reality television personality Lystra Adams.
“Boujee is a vibrant, trend-driven concept packed with personality and truly has something for everyone,” says Lystra. “The process of choosing the location of Boujee’s first site was very selective, but Liverpool ONE really stood out. It has an unbeatable position within the city and proximity to independent dining operators through to leading chains and brands. My investment in Boujee reflects the wider confidence behind the concept and its success at Liverpool ONE. We will be looking forward to sharing the Boujee experience as soon as we can.”
In line with the government’s latest national Covid-19 advice, Liverpool ONE is maintaining its strict health and safety measures to protect restaurant visitors and staff, while simultaneously supporting its portfolio of operators.
Boujee joins a distinctive list of dining concepts at Liverpool ONE, which has over 170 stores, bars and restaurants, including Italian-American concept restaurant Smoke and Dough and The Club House by New World Trading Company. It also features a 14-screen cinema and the award winning five-acre Chavasse Park, which hosts many family events throughout the year. Liverpool-based Asian street food restaurant, Maggie Fu, is set to open on Liverpool ONE’s Hanover Street in early 2021.
Alison Clegg, Director, Asset Management, Grosvenor Europe, said: “We are committed to maintaining a strong mix of independent operators alongside national brands at Liverpool ONE. As a new local concept, Boujee will certainly be one that draws in visitors from all across the North West as well as tourists from further afield, once Covid-19 restrictions ease.”
Boujee Restaurant and Bar will be open from 3 December. More details and booking info can be found here.
